The MakeMeThinner Support Forum

Weight loss,health management and diet program. Terry & Nancy Pettit (Presidential Health Coaches)

Skip to content

omelet question

Questions/Comments about Weight loss Products.
Post a reply

omelet question

Postby jace » March 20th, 2006, 11:01 pm

Okay I see I can have up to 1 cup of egg substitute (which is equal to about 4 eggs). My question is if I sautee some mushrooms and onions how much can I use? I trying to fulfill my l&g with the omelet!! thanks
jace
Regular Member
 
Posts: 10
Joined: March 9th, 2006, 11:27 am
Location: Atlanta, Georgia
Top

Lean and Green

Postby Jan » March 21st, 2006, 12:32 am

The green portion of the lean and green in 1 1/2 cups of cooked veggies. You've got 1 1/2 cups to use. The eggs are of course the lean.
jan
Jan
Preferred member
 
Posts: 1488
Joined: April 18th, 2005, 10:13 am
Location: Vancouver Washington
Top
Post a reply

Return to Weight Loss



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 4 guests

Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group

phpBB SEO
cron