by DogMa » March 25th, 2006, 6:03 pm
Welcome!
My staples are boneless, skinless chicken breasts, with occasional beef (steak or tri-tip roast) and lamb; fresh green beans, roasted (occasionally broccoli roasted with garlic, or zucchini or eggplant); olive oil spray; salsa; hot sauce; a variety of marinades and rubs (all sugar-free or low-sugar and low-fat); DaVinci sugar-free syrups (for adding to oatmeal, puddings and cocoa); Splenda; and parchment paper (for roasting veggies).
I buy the chicken breasts in giant packs and just take out what I need every few days, I get the veggies fresh every week (but keep some frozen veggies on hand for emergencies), and the rest I keep around as staples.
Hope that helps!!
Last edited by
DogMa on March 25th, 2006, 7:30 pm, edited 1 time in total.
Robin
203/130/130
Reached goal in August 2006
Added BodyBugg in May 2009
New ticker: 136.6/123.2/130