by Dayna » April 6th, 2006, 10:11 am
Have you tried making the shakes with just water yet? When I started, I was blender-only, because I was a little afraid of the taste. I still prefer most of the shakes blended, but was pleasantly surprised by the chocolate. Everyone's tastes are different, of course, but you might find (if you haven't tried them yet) that the shakes taste just fine even without being blended.
Otherwise, maybe make soup ahead, take it in a small container and nuke it for lunch. Or make the oatmeal - if you're not one who needs to let it sit very long, it's a pretty easy at-work meal.
Happy shaking! (Or blending, as the case may be . . .)
- Dayna
Someone once wrote:I'm allergic to cake. I break out in fat when I eat it.
8/05 - 275
SD - 1/17/06 - 259