sidrah wrote:I usually make it the night before and stick it in the fridge. Then I micro it and add cinnamon sometimes. Usually I won't add anything in and it tastes fine to me
Letting it soak overnight helps mucho
I LOVE the oatmeal. I make it in the microwave with only about 4-6 oz. of water and nuke it a good while. Then (essential!) let it sit....the longer the better. When ready to eat it, heat again and maybe add a splash of milk. It's so much better.
For the chili, same thing. I LOVE the chili, but it has to be nuked twice as long as the oatmeal, not too much water, and then let to sit at least an hour. After that....yummy.
Maybe that helps. Actually, oatmeal and chili are the highlights of my day since I started making them this way.