I discovered this soup at my local Thai restaurant and make it now once a week for my lean and green. It's so fresh tasting--my guy loves it too.
Very simple!
Seedless cucumber (up to 1.5 cups) cut into "sticks"
2-3 of green onions, sliced --use 3/4 of the green
7 oz. chicken
99% fat free chicken broth
Fill large saucepan half way with water and bring to boil.
Add cut up 7 oz. chicken ...