The MakeMeThinner Support Forum

Please!!! I'm so excited, a NEW CLUB! Look out all of you in the 80 club, I'm coming to join you!!!


DeDe

OK, today after church we went to eat at Pearl's Oyster Bar. It's a chain that has cajun type food. Well, I got a tabasco caesar salad with blackened yellowfin tuna, rare, on top. Delicious. It has fat in the dressing, but no carbs, so I thought it would be alright. Oh my gosh, talk about some serious gastrointestinal upset. I don't know if I body rebelled against the extra fat or what was happening, ...

Tried this tonight, I got the recipe from another MF websight and thought I would share.

1 pkg mf choc pudding
1/3 cup water
Your favorite SF Davinci syrup/ I used English Toffee
Dash of cinnamon (optional, I find it intensify's the choc flavor)

Drop by spoonfuls onto wax paper and freeze! Yummy lil treat

Hey Unca.... You could use Peanut butter SF syrup!! See always thinkin of you!

Enjoy!!

-Geri

This could be a far stretch but hear me out. What if we took light cream cheese and mixed it with vanilla extract, splenda, eggbeaters or eggs, and a little bit of a vanilla shake (only about 1/4 of one) or even a little milk or half and half and make cheesecake. The quick start guide says we could have cheese in place of our meat. So what if we have a salad for our ...

This could be a far stretch but hear me out. What if we took light cream cheese and mixed it with vanilla extract, splenda, and a little bit of a vanilla shake (only about 1/4 of one) and made cheesecake. The quick start guide says we could have cheese in place of our meat. So what if we have a salad for our "salty meal" and then have a generous peice of this cheesecake, wouldn't ...

Hi guys, just wanted to let you in on a new "secret" I've discovered. Using butter extract!! I used butter extract in my cinnabon shake today instead of butter buds, or molly mcbutter it was yummy.

I just made some asparagus with mushrooms green peppers and onions, put a little water in the bottom of the pan some butter extract seasonings to my taste and sauteed on low..... OMG it was yummy very buttery flavor. ...

Hello, everyone! :D

Wow, it has been a long 9 days without you all! Now I am back on the east coast, back in contact with my precious laptop, and ready to drop off the rest of this weight! :mrgreen:

So I will not lie...I was far from perfect this week, however I wasn't nearly as bad ...

I've always been a fan of zuchinni when I eat is as part of a japanese meal. I'm sure it is doused with soy sauce though, so I doubt it would work well on this plan.

I've tried grilling zuchinni in my George Foreman, but I just couldn't handle the taste. Can someone give me some recommendations on a good way to cook it to better suit my tastes. I guess I could cook it ...

Been experimenting and trying to create some new meals.
I have had this a couple of times and its really yummy.



7 oz of shrimp
1/4-1/2 cup of low fat/low sod chicken broth
3/4 cup lettuce mix
3/4 cup of julienne zuchinni, diced tomato, sliced mushrooms, minced garlic
old bay seasoning, McCormick Italian seasoning (peppermill), McCormick peppercorn medley

Heat the chicken broth in a skillet, once steaming add shrimp and sprinkle with old bay ...

I have the following Soups up for trade:

Chicken Noodle - 1 Full Box
Chicken & Wild Rice - 1 Full Box
Cream of Broccoli - 1 Full Box
Minestrone - I Full Box

I would love to trade for any combination of the following:

Tropical Fruit Punch
Cranberry Mango Punch
Dutch Chocolate / Strawberry Creme / Orange Delight 55 Shakes
Cappucino / Chai Latte / Hot Cocoa
Any Oatmeals
Lemon Fantasy or Chocolate Mint ...