OK, I FINALLY got a little tired of grilled chicken and steak and fish, with the occasional lamb thrown in as a treat. So this week I made low-carb, low-fat chicken parmesan (chicken breast, low-sugar pasta sauce, fat-free mozzarella, baked in the oven). Yummmm.
And yesterday I finally found low-fat and fat-free feta, which the store closest to me at the old house didn't carry. So I picked up some egg substitute, and this weekend ...