Has anyone here tried the "Saigon Cinnamon" put out by McCormick Spice Company? Wow, it's delicious, almost too delicious. I mean, it tastes like it has sugar in it, but I don't see any reference of it being added to the product. The outside states that it is one of the "sweetest" cinnamons around, but this stuff tastes REALLY sweet to me. I've been dumping it in everything, shakes, soups, puddings, oatmeal.
I read somewhere ...