The MakeMeThinner Support Forum

:-P Well I am back on track and vacation is over. I have thrown out all the bad stuff from my fridg and boy were my kids happy with what they inherited. I have lost nearly all the weight I gained on vacation and expect to be ahead again by the end of the week. All in all I have lost 10 pounds in a month. ...

My kids really like my meatloaf I make, but was trying to figure out what to use in place of the saltine crackers I put in it. Any suggestions? Would a high fiber cereal work? Or oatmeal?

Thanks for any ideas!!

Thank You all for the warm welcome. Is official now, I am registered and no longer a guest! Yayyyy :D :D :D
Can't wait to get started on the program, but as I said earlier will wait until after vacation as to not set myself up for failure ...

found a lady's blog claiming she is a clinical psychologist and she is writing a book ..well to quote her

"I'm here to write a book about eating disorders. My contention is that every woman has an eating disorder-- not necessarily anorexia or bulimia per se, but a fixation on food/ weight/shape that is unhealthy, unwanted, and undying. This is a forum in which I may present some of my ideas (from the media/ personal ...

I still have:

1 box Banana Creme Shakes
1 box Orange Creme Shakes
6 packets Strawberry Creme Shakes

Ideally I would trade for Dutch Chocolate Shakes or Swiss Mocha Shakes, but I will also take:

Chicken Noodle Soup
Hot Cocoa
French Vanilla Shakes
RTD's

or make an offer... Maybe you have something I've never tried. :)

Hello where is everyone from?
Where are you all out there?
I no some one has to be close to me..

I think it would be great to be able to meet and get together some time..

So I am in Ventura is there any one out there near me?


Have a GREAT week..

Terri

I already drank 12 glasses of water and it is ony 1:00 PM here.......should I stop???????????

I am planning on making this as a side dish for my holiday dinner this weekend. It seems yummy and as far as I can tell, is Medi-compliant!

Grilled Vegetables Recipe

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 6 servings

3 red bell peppers, seeded and halved
3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles
3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick ...

Can someone please post the link for the online Quick Start Guide?

Thanks!!!

Mornin' All-
I wanted to compliment those of you who have posted new avatars (you know who you are).
You look GREAT!!!
Many thanks for the continuing inspiration-
:woohoo: