The MakeMeThinner Support Forum

Hi everyone.

I just wanted to post something I tried that was pretty good. It may already be posted, I apologize if so.

I took my 5 oz lean beef patty and cooked it as usual. (I add Mrs. Dash, garlic pwd, pepper, cayenne, etc. I use no salt on it) I fry it in water and just keep watching it so it doesn't go dry.

Then I mixed 2 tsp ketchup with approx. 1tsp ...

Okay ya'll...keep in mind that I am from RURAL Texas. We hunt and fish A LOT. So, my question is this: What about wild game? Elk, Venison, quail, pheasant, dove? Anyone know if these are okay?? We have a lot of pheasant and quail in the freezer and I so love it. I don't eat that much Elk or Venison, but we do cook it on occasion. I just really have a taste for some ...

OK everyone....

I have a proposition for all you pudding fans out there :D

I don't care for the banana pudding and, as it seems, the chocolate pudding is giving me heartburn (and I so love it!) :(

My Dr said that with so many other great products MF has (luckily the others don't bother me and I ...

Just a test!

I'm not new to forums at all so this SHOULD work.

I have 3 boxes of cream of chicken and 3 boxes of minestrone to trade. I love all flavored shakes and puddings. Please help!

Thanks!

1 box broccoli soup
unopened to trade for just about anything but the minestrone.

Turn on your broiler so your crackers don't get soggy while waiting for it to heat up.

Put one package of crackers side-by-side on some foil.
Spray them very well with I Can't Believe It's Not Butter spray.
Sprinkle them lightly with garlic salt (and I mean LIGHTLY) :) (or you may use a light sprinkle of salt, if you prefer)
Now sprinkle liberally with Molly McButter ...

Here's a recipe I developed in January 2003 the last time I was successfully on Medifast. Just one more variation of the many good recipes out there:

Joy's Best Homestyle Medifast Chili

Pour chili packet into bowl and add 1/2 cup cold water.
Add 1 T.(tablespoon)LaVictoria Red Taco Sauce--(I use medium instead
of mild to give it a little kick.) Stir.
Microwave on high 2 1/2 minutes. Stir again.
Let stand 1 1/2 to 2 ...

I have made the cookies and muffins and the texture to me is bizarre. Just wondered if anyone has tried adding cream of tarter to the batter before baking? Cream of tarter is suggested as a levening substitute for eggs...you find it listed in the back of cookbooks as a substitute for when you run out of eggs. I hate to waste a supplement trying this if someone else has already tried it.

Yesterday my kids were having chicken noodle soup, it smelled so yummy. So I made the MF chicken noodle soup. A couple of bites and I threw it out. I added a bit of chicken soup base and fresh pepper but thought it was just nasty. :cry: It kinda started to"jell up" on me as I tried to eat it. The flavor just seemed ...