Ok, so there are tons of ways to make the chili palatable, but here's my version and I love it SOOO much I could eat it twice a day if it didn't have so many carbs.
In a small pan on the stove, put 1 1/2 cups of water and the packet of chili.
Add 1 tsp ground cumin and 1 tsp ground coriander (not flakes)
Add a dash of cayenne pepper and a 3 ...