Eggplant seems to be one of those veggies that people love or hate. Lucky me, I love it! I was craving it recently, so I picked up some Japanese Eggplant, which tends to be smaller and have a slightly different/more mild taste.
Some MF safe recipes (I hope):
1- Slice into 1/2 inch rounds. Salt and pepper both sides and add any other seasonings (garlic powder, italian seasoning, etc). Spray a pan with Pam and ...