The MakeMeThinner Support Forum

:shock: Uh oh!

You snooze :snooze:

You lose! :x

Update to November 2005 Specials *** while supplies last ***

Due to popular demand, the product specials have been updated for November.

:coach: Please note that the Diabetic Chocolate Shakes (Item # 6980) are ...

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I have 3 boxes of French Vanilla I would love to trade for either Chocolate, bananananana, or chili or chicken and wild rice soup....well, actually for another shake flavor.

I will send them priority mail...we can go even steven on the postage.... Anyone interested????? :pace: ...

Hi everyone!

My bestfriend is opening a designer plus size resale clothing store in a couple of months and she is looking for clothes to buy. She's primarily looking for any sizes between 14 to 30, in excellant condition, and brand names. Anything from Lane Bryant (not catalog, but store), and any designer names from high end dept stores (such as, Macy's, Bloomingdales, etc.)

It's a pretty cool idea and everyone we have talked to ...

I'm noticing I'm not seeing anyones signatures or tickers - have I done something to my profile? Thanks.

Argh! It's November already and :shades: Daylight Savings Time is over...

The leaves are swirling, it’s cold, dark and :lightening: rainy here in the northwest and nearly all the left-over Halloween candy is gone. We have 53 shopping days until Christmas…

I got up bright and early and peeked at the specials for November.

I ...

I discovered this soup at my local Thai restaurant and make it now once a week for my lean and green. It's so fresh tasting--my guy loves it too.

Very simple!

Seedless cucumber (up to 1.5 cups) cut into "sticks"
2-3 of green onions, sliced --use 3/4 of the green
7 oz. chicken
99% fat free chicken broth

Fill large saucepan half way with water and bring to boil.

Add cut up 7 oz. chicken ...

I am going to the Texas renaissance festival soon, I am going to bring my shakes and pay prolly $10 for water LOL- but I want to eat my turkey leg :bib:
If they don't have veggies can I separate my lean and green? and just eat the green later on? :eat:

Anyone else tried the high liner salmon at the grocery store? It is frozen, pre-seasoned with dill etc... I don't believe it has any extra fat added, but wanted to check to be sure it's ok to have before I buy it.

Thanks!

Check out this new TSFL info...

The Future is Now

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