I have been making bouillon when I am hungry (plus, I love soup), but is the 900mg of sodium hurting me? In addition to that, I found some teriyaki sauce that I like from Carb Options. Everything seems excellent except for 500mg of sodium.
I've always thought that sodium is ok when you are drinking such a large quantity of water, but I just wanted to make sure.
So, is eating this much sodium (in ...