Hi, Folks ~
I saw this in our local newspaper and tried it. It is yummuh.
Hope you like it, too.
Serves 4 (some for now and some for later.
I liked it cold on top of a green salad just as well as hot outta the oven.)
4 salmon filets, skin on
3 cloves of garlic, minced
1 piece of ginger root (1.5 inches long) peeled and minced
3 Tablespoons reduced sodium soy sauce ...