The MakeMeThinner Support Forum

Hi all - I just tried a new "experiement" (as my hubby calls my concoctions) which I thought was awesome so decided to share. Last purchase, I bought 2 boxes of the creamy chicken soup - yes, yes, without ordering a sample pack. Broke my own golden rule. When I tried it, I really wasn't very fond of it. So a few days ago, I was reading a thread in here about adding spinach to ...

Hi! I'm not sure if anyone has done this yet but thought I would share. I took the new orange crystal lite, the vanilla shake and some ice and blended together for an orange creamsicle. Yummy!

I just have to tell you all how wonderful the toasted marshmellow davinci sf syrup is with the dutch chocolate shakes, it reminds me of B&J's phish food ice cr., make it real thick and cold with blended ice and have yourself a party! :D

I started shaking a couple of days ago! Im really excited about the program and have not strayed yet, but I have a bit of an unexpected problem!

When I ordered my shakes I thought the flavors I would most enjoy would be Orange Pineapple and Vanilla- So I made my order all Vanilla and Orange Pineapple save for one box of Banana and one box of strawberry creme.

Now I LOVE the Vanilla, its ...

Hey there everyone. Well I really thought Spring break would be catch up time for me, and I planned to do lots of posting here also, but it didn't work out that way. I think I was really needing a break or something, and I was totally lazy until Thursday. So now I am paying the price! Study all weekend to be ready for midterms Tuesday. Welcome to any newbies that I haven't responded to.......I've ...

I absent mindedly grabbed a dutch chocolate 55 tonight for making my hot cocoa. Noticed it mixed funny... And was really thick... In the middle of nuking it, I suddenly realized what I had done!! I tried sticking it in the freezer, but no amount of help was going to save that mess!! I did myself a favor and didn't force myself to gag it down.

Always check your packets before mixing them!! I'm still ...

:cry:

I tried the suggestions I read here: I added beef boullion, onion, chili powder, and salsa. I even let it soak overnight, but the beans were still hard, and the taste was not like any chili I've ever had before. Any other ideas to make it tasty?

Remember when you were a kid on a warm summer day and you just had to have a snow cone? MMMMMMMM.......those things sure were refreshing.......and tasted great!

Last night I had a craving for a sweet treat in between my MF meal times. I went to the shelf where my wife Heidi had stored 12 different flavors of Da Vinci syrup and picked out the cherry flavor. Then I put some ice in the blender, ...

For those of you seeking to fancify your pudding, I have been playing around with mine, and you might dig this too :)

First of all, who wants to wait 15-30 minutes for it to gel?! We Medifasters are used to super fast prep, right?

So... enter The Freezer.

Add your 1/2 cup of water to a nice solid bowl, preferably some chunky earthenware. Put the bowl ...

I thought I'd share this recipe, because it's legal for lean and green, and absolutely wonderful IF you like shrimp AND spicy things.

Ingredients:

Requisite number of shrimp (the original recipe is scaled to using 12 jumbo shrimp, but I used half a pound of the medium shrimp) peeled, deveined, with the tails intact

2 Tbs olive oil (not really, but it's here for historical authenticity. I just spray the pan with Pam)

2 cloves ...