OK, I FINALLY found a way to make the cream of chicken soup not only tolerable, but pretty tasty. I added a tsp of Better Than Bouillon (chicken flavor) and about two tsps of fresh salsa, then mixed in a crumbled-up pack of Medi-crackers. It was so good I had it again at my next meal (yes, I had two packs of crackers in one day, but I didn't have any the past few days, ...