It's October and in this family that means Beer, Brats, and saurkraut (sp?) time.
Cabbage is an acceptable green, right? I know that trad kraut is fulla sugar and bacon and such, but I made some plain kraut with half store bought and half fresh cabbage, some apple cider vinegar, and a buncha splenda and that's it. It's really good. The package of the ready made saurkraut said 5 cals and 1 carb. But I ...
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