Today I took cooked frozen shrimp. I sprayed the pan with no stick and fried the shrimp for about 3 minutes just to heat them as they were already cooked. I then sprayed them with I can't believe its not butter herb and garlic. All I can say is Wow Wow Wow. It was the best. Tasted like high end shrimp scampi. It was wonderful. I added a couple of cups of green beans and ...
Is Parmesan cheese allowed? I like to sprinkle it on steamed veggies....not very much at all and certainly not even the 2 tsp or maybe TBS of it that has only 20 calories ;) I think it said 0 carbs and 2 on protein....what do ya think?
:D
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"In the long run, we shape our lives, and ...
I thought I was so brilliant for coming up with the sugar free orange jello and cucumber salad to add to my dinner (just ate salad without the extra vegies), But this one is so SWEET! :grin:
My husband loves chocolate covered cherries, he ends up with several boxes every christmas....I usually help him get rid of them, but not this year.....however, watching him eat them I ...
I can't believe it took me so long to think of this! I added some Molly McButter cheese flavor to my cream of broccoli soup, plus my usual dash of Worcestershire sauce, and voila!
Next I'm going to start adding a little lemon juice to my cream of chicken or chicken-rice soup, for a not-quite avgolemono soup.
Also, BTW, if anyone's having trouble getting their cocoa to mix without clumps, I HIGHLY recommend those Blender ...
Sitting around here today, I have been thinking of what would be good for the "lean and green" today.
I would love to make some real chicken soup with chicken breast, a few shakes of onion/garlic salt, low sodium chicken broth, celery and maybe a few other veggies.
Does that sound legal to you?
How about if I scrambled up some egg whites and stirred them into the finished soup to make faux noodles? Probably ...
Ok - so I am obsessed currently with the chocolate pudding. I love it and eat at least 3 and sometimes 4 a day. I wanted to know - has anyone noticed a difference in how they set ? It seems like some boxes get very firm and others not so much so. I was just wondering ??? I use VERY cold water and let it sit a minute and then eat it right away. ...
Wondering if anyone has tried the shake cookies that are listed to make in the Holiday Survival Guide? I am thinking that they may help me get thru this week...
ALSO, can I make them more than once a day? (a Nancy question probably!)...and have the 5 cookies count as a shake each time? Or is this something that should only be done once a day?