The MakeMeThinner Support Forum

I've always been a fan of zuchinni when I eat is as part of a japanese meal. I'm sure it is doused with soy sauce though, so I doubt it would work well on this plan.

I've tried grilling zuchinni in my George Foreman, but I just couldn't handle the taste. Can someone give me some recommendations on a good way to cook it to better suit my tastes. I guess I could cook it ...

Been experimenting and trying to create some new meals.
I have had this a couple of times and its really yummy.



7 oz of shrimp
1/4-1/2 cup of low fat/low sod chicken broth
3/4 cup lettuce mix
3/4 cup of julienne zuchinni, diced tomato, sliced mushrooms, minced garlic
old bay seasoning, McCormick Italian seasoning (peppermill), McCormick peppercorn medley

Heat the chicken broth in a skillet, once steaming add shrimp and sprinkle with old bay ...

I didn't care for these when I first started. They were hard as a rock! Today I put one in the microwave for 10 seconds and it was so YuMmY! Just thought I'd share! :D

So far I have only used Walden Farms dressing to marinate my chicken. Here's my question. If I use 2 tablespoons to marinate, does that count as my portion for the day. Can I use more on a salad or one of the sauces to cook with?

I just had my first RTD, throw the powder away! Has anyone had one heated up, does it stay creamy?

Now I know that corned beef is a definite no no. Cabbage is ok. So does anyone have any ideas to help me replace the boiled dinner I make every year on St. Patrick's Day. I have never used cabbage accept for that g-d awful cabbage soup diet and when I boiled it for boiled dinner so I could use some tips there as well.

Thanks in advance!!

OK so the first time I tried chicken noodle I thought it was ok (way better than the chili) but I thought it was kind of bland. Today I thought I would "Kick it up a notch!" so I added a sprinkle of Mrs. Dash (tomato, basil, garlic), an extra dash of basil, a dash of garlic powder, a dash of salt and pepper, and last a dash of tabasco. It was so yummy!
...

Ever make a shake with your MF pudding mix? I did a search to see if this has been discussed before, but I didn't find anything. I used a chocolate MF pudding, 6 oz water, and about a cup of crushed ice in my Smoothie maker. I had to add another 6 oz of water because it got so thick. I also added a packet of Splenda because I like my pudding a little sweeter. ...

Now keep in mind I am no chef so maybe some of you more crafty chefie types can tweek this a bit but I thought it was amazing. I invented it tonight.
:flip:

Crust:
Took 1 package of snack crackers, ground them up mainy just smooshing them added some water (sorry I didn't measure the water) some italian seasoning, garlic and onion powder and let it sit ...

This is probably already posted somewhere but for the newbies I will share. I got some Cranberry Mango Drink yesterday(thanks Sherri) and I put it in a glass with some water and mixed. I must say I was not impressed at first sip. Then I poured it in the blender and added some ice and honestly guys and gals, it tasted just like a fruit smoothie.

Today I made one but this time I added ...