Just found this recipe on another MF board and thought I would share. I don't have any vanilla shakes so I can't try until my next order.
LEMON POPPYSEED MUFFINS: 3 packets oatmeal, 1 packet vanilla shake, 2 packs Splenda, 3/4 tsp baking powder, 2 tsp lemon extract, 1 tbsp poppy seeds, 1/4 cup lemon juice, 1 cup water. Mix, spoon into muffin tins, bake at 350 degrees for 33 minutes. We make 8 full ...