The MakeMeThinner Support Forum

Hi all!
I LOVE portabello mushrooms! can we eat these? If so how would you cook them? I have had them in resteraunts and dont know exactly what they do with them.

Thanks!

I was at Wal-Mart this weekend and bought one of those ice cube molds that freezes ice sticks that fit in your water bottles. I made some up and put one in my water bottle with some sugar free lipton peach tea. Kept it nice and cold. Just thought I would share that. Terri :guzzle:

Just wanted to share a tip. I routinely make pancakes out of my Maple Oatmeal - just like the cookie recipe only with more water. I bought some Walden Farms syrup, but it has a weird bite to every... bite. It makes me pucker with each taste, but the after taste is good - like regular syrup. I always end up with a lot left on my plate no matter how little I try to ...

This happened by accident and isn't really a "recipe", but it was quite good.

I slipped a chocolate RTD in the freezer to chill it and forgot about it...I ate it frozen and it was like having a big fudgecicle....I was delighted.

I have a huge love for Sushi & Sashimi, and wonder how much RAW fish I can consume. I know I can have 7oz cooked, but is there any kind of guideline for raw? (I know I can't have a sushi roll, or any rice)

The same is true with beef - I love my steak, burgers, etc., medium rare or rare, but don't want to misjudge my portions.

Guidance would be appreciated!
Thanks,
Shana

Okay, just for our poor friend ManlyMcMuscles who is hooked on low carb Teriyaki Sauce....
This should satisfy the cravings if the worst case scenario comes to pass & you can't find teriyaki sauce anywhere:

1C soy sauce
1/3C splenda
3 Cloves Garlic - minced - add more if you like! Garlic rocks!
1 large hunk of fresh ginger (about thumb size for me - 1 1/2in long x medium big around lol) skinned & ...

So they aren't on the list, but cabbage is.

Any reason why I couldn't eat them?

Nancy has given us the info on the cool whip question... That we could probably use it as a snack if we wanted to. And there are so many options - regular, lite, free, chocolate, etc.

MY question is: Would using 2 tablespoons in a pudding be able to make a mousse? Or would it just dissolve in not making much of a difference?

I was just thinking about getting some cool whip, but I ...

You guys freeze the hot chocolate?? Is that good?

Hello All!

I read some of you use your ice cream makers to make some ice cream. Can you tell me what MF products you use and what you mix them with to make your ice cream. Now that the weather is getting nicer I was hoping for some cool "treats".

Also can you tell me the brand of ice cream maker you use. I don't have one yet but I plan on purchasing one ...