I am not much of a pickle fan but love asparagus and really enjoy it this way! I think this recipe is compliant, someone let me know if it's not...
Dilled Asparagus
2# asparagus, trimmed 1t. cayenne 4 cloves garlic 4 heads dill or dill seed 2.5 c. water 2.5 c. cider vinegar ¼ c. canning salt
Boil together vinegar & water; add salt, stir to dissolve salt. Add to remaining ingredients, refrigerate. Wait two ...