Okay, this may not be perfectly measured out ounce wise for the protein, but this is what I tried tonight.
Slice up uncooked chicken into thin strips ( I used boneless skinless thighs).
Beat one egg with a bit of water.
Make parmesan crust:
Parmesan cheese, dash of chili powder, dash of garlic, dash of Lawrys seasoned salt, dash of pepper
Heat skillet on medium and spray with a small amount of olive oil or ...