The MakeMeThinner Support Forum

so i've made a few of the chai lattes and found that they always end up with a half inch of thick uhm... well... stuff at the top. is there a way to make it not so thick?

it's not very latte like to have a thick top!

anyway, if ANYONE has any pointers i'm willing to listen/read. i like the drink except for the barrier i have to pass to get to the liquid.

Has anybody ever tried freezing your pudding and making pudding pops ? It seems like it could be really, really great.

*daydreams about getting medifast packets... maybe even tomorrow*


Let me know if you try it or have done it. And, if I beat you to it, I will let you know how it goes.


Karli

Hi,

I just started the plan yesterday (5 & 1) and am doing fine except for one thing: the soup is naaaaaasty. Which of course, I had bought a ton of because I generally like soup. Any hints on how to prepare it to make the consistency better, or doctoring the taste? The chicken & wild rice wasn't bad, just bland. The cream of chicken was disgusting both in texture and taste (I had a ...

the inventor of the Peach Oatmeal. Every single time I have it, it gets better.

Have a good day...


You guys are great. All thanks to you, too

I have yet to find a muffin recipe! Please post as many as you have!
I only have made cookies using the apple cinnamon recipe on the box (it's edible!), does anyone have any other recipes? Thank you so much in advance!

Sarah <snip>no email addys please - Mr. Snippy</snip>
Started 5/31/06, 27yo
230/215/160

I don't know if anyone's interested, but here is a great website for finding recipes. You can put in whatever ingredients you want to use and they even have a section for diet stuff! It's great...yay!

www dot recipezaar dot com

<edit>URL Edited - UT</edit>

In my pre-MF refrigerator cleaning, I jut had to leave these behind. Looks like I could still eat two with my LNG

1 patty (3.2oz)

80 Calories
1g fat
0g carb
17g protein
0g sugar
300 mg cholesterol
320mg sodium

Any thoughts? (other than enjoy the meal!)

The first time I tried this, I actually thought I had soap in the cup or somehting spilled into it. I was a littel sketchy the second time, too, since I mae it the night before and stored it in a water bottle. When I got to school, once again, it tasted like spoiled milk or something.

I finally tried it again today. I used only the 8 oz. of water and blended it. I ...

OK, I admit I haven't actually made these yet, but ... I used to make them with potatoes (it's from that book by Rosie Daley, who used to be Oprah's chef although I don't think she is anymore). Anyway, I've been loving the turnips lately, and they're SO much like potatoes that I want to make these later this week.

4 tablespoons dijon mustard
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon chili powder ...

Just wanted to give everyone a heads up on the Dole bagged lettuce. I guess there have been cases of ecoli from it, and it supposed to be pulled from shelves for now. Read this online, so do a google to find the articles.

My local grocer had them all pulled when I was there last night. Pretty scary, since I had 2 bags in my fridge! I threw them away. But we had eaten ...