The MakeMeThinner Support Forum

Brian and I had the most AWESOME Shrimp Scampi this evening.

We used Walden Farms Scampi Sauce (2 TBSPS). Brian poured his over his shrimp and I used mine as a dip.

OMG was it DELISH!!!
Just thought I'd share. :D

I've been reading a lot on using these as part of the "green" portion of your lean and green. Tried them, and they're not bad. Similar to the soba noodles used in a lot of Asian dishes. Definitely not like Italian pasta, but they'll do as a legal replacement.

I actually found them at my local Safeway. They are in the "cold box" section in the fresh produce department where the prepackaged salads are kept. ...

I am having my mom's Surprise 60th birthday party at PF Chang's next weekend. I want to stay on plan a tiny bit of deviation is ok- but no bad carbs like rice or noodles). I was thinking about having the wonton soup minus the wontons, stir-fried Buddha's Feast Veggies, and Mongolian Beef. I realize there is probably some sugar in the Mongolian Beef, but I don't know what else to get.

Any ideas?

Does anyone besides me eat oatmeal twice a day? I don't do this EVERYday, but I do have it twice a day a few days per week. I absolutely LOVE the MF oatmeal (nothing compares!) but I've been stalling for awhile now and am hoping it's not because of my precious oatmeal!

I'm wondering if anyone has lost alot of weight on MF just using the oatmeal? Is that possible?

I usually have one of ...

I think part of the reason I am failing at MF is becuase I eat either chicken with onions and peppers, or fish with cauliflower for dinner at night. BORING.

I have been perusing the Lean Cuisine pages for ideas.

What can I add to my shopping list so I have a wide variety of dinner ideas? Here is what I have so far:

cauliflower
peppers
onions
diet soda
Fat Free 1/2 and 1/2
Diet ...

Hiya all, :chef:

I was inspired by Supermom's lemon tart recipe! I took her crust recipe & used it in a "mock chocolate cheesecake"... Just made this for my dinner - YUM!

This uses 2 meal replacements! Be sure to eat only 1/2 for your serving :)

It's been about 20 minutes since I ate my 1/2 w/ a ...

I saw on here that someone suggested adding soy sauce & a tad of Splenda for a "sweet-n-sour" feel to cabbage or stir fried veggies, so I kinda went with it. Made enough for my whole family & they ate it up!

(NOTE: This is a huge recipe - if you don't have a big family like me, you could prepare all the veggies, toss them together (not cook them) & measure out your servings ...

Has anyone here tried the "Saigon Cinnamon" put out by McCormick Spice Company? Wow, it's delicious, almost too delicious. I mean, it tastes like it has sugar in it, but I don't see any reference of it being added to the product. The outside states that it is one of the "sweetest" cinnamons around, but this stuff tastes REALLY sweet to me. I've been dumping it in everything, shakes, soups, puddings, oatmeal.

I read somewhere ...

I really don't care for the chicken with wild rice and chicken noodle soups....I have had the same 2 boxes sitting in the pantry for ages....does anyone have any suggestions for legal ways to make these yummier??

Here's my latest modification of the original Oatmeal Cookie Recipe - Dunno if anyone's come up w/ this one yet, but here 'tis! :D
Enjoy! :idea:
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MediScotti!

1 pkt Medifast Apple Cinnamon Oatmeal (any flavor, really)
2 packets Splenda sweetener
1/3 cup warm water
1/8 tsp baking powder
½ tsp almond extract

Pre-heat oven to 350°.

Mix ...