I'm a homebrewer. Not just any homebrew, either. I brew meads. For those of you who aren't familiar with meads, they're a honey wine. Think wine, but use honey instead of grapes. Because of the different chemistry, it takes a good 12-18 months to brew a batch of mead, and even then, they only get better with age. A good 10-year old homebrewed mead is fantastic! I've made blackberry, blueberry, pinapple, vanilla meads and even ...