Thanks for the warm welcome everyone. My shipment STILL hasn’t arrived and I’m annoyed because I’m anxious to get started! You’ll be pleased to know that I had about half of my big hunk of “farewell” chocolate cake, and about halfway through just didn’t want it. If you knew my love for chocolate you’d understand what a miracle that was. As I wait for my shipment to arrive, any advice for preparing to start?
I’ve already cleaned out the refrigerator - only water and diet Vanilla Coke in there. Baskin Robbins makes these wonderful sugar-free hard candies that really DO taste just like a scoop of their ice cream, and I’ve always had tons of those on hand. I have them tucked in my purse and my desk at work - they’ve kept me from pigging out on sugar many, many times! I’ve been really increasing my water intake for about 2 weeks, and I want to keep doing that. Anything else I should be doing?
I work for a very large company and there are all sorts of clubs. Unfortunately my co-worker is PRESIDENT of the cooking club, and 2 of my other coworkers are members. These people are gourmet quality chefs and they bring in their “experiments” about once a week. One of them was a finalist in a Godiva baking chocolate contest, so you can imagine what I'm dealing with. I’m not sure how to decline the homemade truffles and souffles without letting them know I’m on Medifast. I’ve only told one other person (oh, and you guys!) and I don’t want to tell anybody else. Any advice for ducking
food at work will be greatly appreciated.
Thanks!
VK