by DogMa » October 3rd, 2006, 10:22 am
I like the pudding made with raspberry Crystal Light instead of water, personally. Covers up the soy taste. But plenty of people like it made as directed.
As for the cocoa, I think it's fine as is. But I also like it either mixed up with ice and water like a shake, or hot with a little cinnamon or some DaVinci syrup in either toasted hazelnut or toasted marshmallow.
Robin
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