Jan wrote:Hi Lisa,
Your post was absolutely terrific. I completely agree with you. We are food addicts. Not just junk food addicts -- but plain food addicts. We eat almost anything and everything and have great difficulty stopping. We eat to excess!!! And as we all know anything eaten in excess can cause us big big problems. Five oz of a nice lean steak is ok -- but we're munching right thru the whole 8 - 12 oz or perhaps even more. We even eat when we are not at all hungry.
I think it is a very very dangerous thing to PLAN to go off program. It lets you tell yourself it's "ok" to slip back into old habits. That's exactly what we are trying to do -- get rid of our old habits and learn new ways of eating -- for the rest of our lives. We must learn not to treat ourselves with food. You know "I've been soooo good so now I'll just ...... This is especially true during the weight loss phase. It is very very easy to be off and running again. To plan to go off program also establishes a dangerous pattern. How many off plan "treats" are allowed. How far apart should they be???? Why play around. Sure, I know many many people have slips -- but few are intentional. It is sooo easy to fall back into old habits. Please don't give yourself permission to do so. It just makes it much harder in the long run. I know of no alcohol counselor who would advise a client to just have a "little drink" if they so desire and then get right back to sobriety. It is a slippery slippery slope!!!
As most of you know I am on maintenance. It's not easy!! The old desire to go and "pig out" really doesn't leave. However through much practice the habit is not quite as strong as it once was. Now I can more easily choose to take control over what I put in my mouth. The main difference on maintenance is I can now choose to eat "off program" once in awhile. But I still must be careful. I don't want to be "off and running again "either. I still must view food as fuel and not as a treat! Please don't set yourself up to struggle.
jan.
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