by wildtrk » September 1st, 2006, 5:34 am
We have a sprayer from pampered chef filled with olive oil. I give the mushrooms a very, light spritz of olive oil, throw a little salt and pepper on top and bake them or put the them on a skewer and grill them. Though typicall I am putting fresh yellow fin tuna on those skewers.
327/247/199
MF Start Date 4/14/06
10# - 4/26 40# - 5/25 70# - 7/27
20# - 5/04 50# - 6/18 80# - 8/31
30# - 5/15 60# - 7/1
New Start Date 1/22/10
Starting weight 355/345/199
10# - 2/2/10
"How long does getting thin take?" Pooh asked anxiously.