Mushrooms

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Mushrooms

Postby MISSANNE » August 31st, 2006, 10:00 pm

Does anyone have a good way to cook or sautee' mushrooms? I'm so used to putting them in a pan of butter :oops:

any suggestions? I would love to throw some sauteed mushrooms over my steak or chicken.
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Postby wildtrk » September 1st, 2006, 5:34 am

We have a sprayer from pampered chef filled with olive oil. I give the mushrooms a very, light spritz of olive oil, throw a little salt and pepper on top and bake them or put the them on a skewer and grill them. Though typicall I am putting fresh yellow fin tuna on those skewers.
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Postby Prancer » September 1st, 2006, 5:49 am

I use the I cant believe its not butter spray and some fresh garlic.
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Postby supermom » September 1st, 2006, 6:39 am

I spray a pan with Mazolla EVOO spray, use ICBINB spray, garlic, onion powder, a dash of worcestershire (I know---but I honestly only use a teeny bit) and some chopped onion. I have used the teriyaki sauce that is posted here, and I have used just ICBINB spray and the juice of a small lemmon.
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Postby Elizabeth » September 1st, 2006, 6:49 am

I just sauteed some mushrooms in the Mazola Butter Spray (like PAM)
and added them to my cream of chicken soup.....yum. Mushrooms have alot of liquid in them so they usually do not stick.
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Postby Sarya » September 1st, 2006, 7:43 am

I use fresh garlic and ginger with pam butter spray.
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Postby JKSRN » September 1st, 2006, 12:09 pm

I eat mushrooms raw over salad( ha, as long as I get them in a grocery store and don't pick them wild in the field! ;) ), but I imagine spraying them with Pam or olive oil would work really well, as the others have suggested.
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Postby MISSANNE » September 1st, 2006, 7:25 pm

Those all sound great! :bib:

Thank you very much!!!
:bow:
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Postby Mike » September 2nd, 2006, 3:11 pm

I use Roasted Garlic Olive Oil I found at Costco.
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Postby ascicles » September 5th, 2006, 8:45 am

I just spray with pam and use some lite soy sauce.
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Postby GucciGoo » September 5th, 2006, 8:58 am

I use 1 tsp of olive oil and 1 tsp of worcestershire sauce. YUM.
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Postby llrickman » July 21st, 2007, 10:17 am

Put them on a skewer and grill them also. they are delicious, maybe spritz with a little EVOO and some mrs dash
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Chicken broth

Postby Liz » January 26th, 2008, 6:25 pm

I saute them in a pan and use just a bit of fat free chicken broth. I add garlic seasoning and today I added my shrimp till the broth was gone. Very good.
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