MMM Pasta, MMM potatoes

Add your favorite recipes.

MMM Pasta, MMM potatoes

Postby falisamarie » February 16th, 2006, 2:21 pm

Ok I know I have seen a lot of people trying to trade the minestrone soup but are yall crazy? :roflmao: I just had it for the first time and I was thrilled to see little cubes of potatoes and a little pasta in it!!! I added a little beef bouillon and a little salsa to it and YUMMMMMMMMY!! I loved it.

Silly confession here....I picked out the potatoes one by one and so enjoyed them and did the same thing with the pasta...in fact I saved a piece of pasta for my last bite.

Lisa :rose:
Start date 1/15/06
User avatar
falisamarie
Preferred Member - #100 Club
Preferred Member - #100 Club
 
Posts: 1927
Joined: January 4th, 2006, 11:56 am
Location: orlando

Postby stelar » February 16th, 2006, 2:47 pm

:wave: Hi Lisa! I knew there had to be 1 person. I sent you a pm, you can have mine. It's like Christmas! :christmasbar: Yeah!

PM me,
Stela :rose:
SD 01/18/06
199/183.5/135
User avatar
stelar
Preferred Member - #10 Club
 
Posts: 200
Joined: January 17th, 2006, 8:18 pm
Location: Beautiful Eastern Washington

Postby MusicalMomma » February 22nd, 2006, 11:07 am

Yummmm....I have to admit...I JUST now tried the ministrone and it is WONDERFUL!!! I added some beef bullion, onion pwdr and garlic pwdr, simmered 15 mins....SO HEARTY!!!!!!! Yummmm
MusicalMomma
Preferred Member - #50 Club
 
Posts: 1025
Joined: January 13th, 2006, 1:10 pm
Location: Two Rivers, WI

Postby Nicki » February 22nd, 2006, 11:29 am

I've never been the slightest bit interested in trying the minestrone ... 'til now! Guess that'll be on my next order...
Nicki
started 9/19/05

Image
User avatar
Nicki
Preferred Member - #120 Club
Preferred Member - #120 Club
 
Posts: 471
Joined: October 3rd, 2005, 6:29 pm
Location: North Carolina

Postby BerkshireGrl » February 22nd, 2006, 11:40 am

No way, you all love the Minestrone?

I just cannot get into it. I tried... adding bouillon, garlic, Italian herbs... nothing works for me. It's just blah. The kidney beans I think are just faux beans made of paste ;)

First person to PM me can have my 6 packets with my compliments! :lol:
User avatar
BerkshireGrl
Preferred member
 
Posts: 508
Joined: October 15th, 2004, 5:28 pm
Location: The beautiful Berkshires of Western Massachusetts

Postby aphrael » February 22nd, 2006, 11:48 am

I also just enjoyed the Ministrone for lunch. I make 6 packets ahead of time on the stove. I mix 6 packets, 9 cups of water, 3 tomato fast soups, 3 beef fast soups, 6 tablespoons of salsa and let it simmer for 20 min. I seperate it and toss in the fridge. When I am ready to have it I add about 1/2 cup more water and some Ms Dash's spicy and heat for 2 min.

Everything is soft and flavorful. I like to let it sit over night or a day to get good flavor out of everything.
Aphrael

Image
Due Nov. 16th
Image
aphrael
Preferred Member - #20 Club
 
Posts: 217
Joined: June 27th, 2005, 11:27 am
Location: northern VA

Postby BerkshireGrl » February 22nd, 2006, 12:10 pm

BerkshireGrl wrote:First person to PM me can have my 6 packets with my compliments! :lol:


The soup has been taken off my hands - YES! :lol:
User avatar
BerkshireGrl
Preferred member
 
Posts: 508
Joined: October 15th, 2004, 5:28 pm
Location: The beautiful Berkshires of Western Massachusetts

Postby DogMa » February 22nd, 2006, 5:03 pm

I hate that stuff, but I keep meaning to add some clam bouillon to it, and see if I can make it taste kind of like Manhattan clam chowder.

I'm glad SOMEone likes it, though!!
Robin

203/130/130
Reached goal in August 2006
Added BodyBugg in May 2009
New ticker: 136.6/123.2/130
Image
User avatar
DogMa
Preferred Member - 70# Club
 
Posts: 6657
Joined: June 9th, 2005, 5:40 pm
Location: North Texas


Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 7 guests

cron