lifelovinaries wrote:see? see? I try to be serious and you guys just gotta take me there! <br><br>but i must say that yes, your response made complete sense. The thought of maintenance sometimes scares me but more for the food urges than the emotional thing. I have found a comfort zone in controlling the emotional eating this time around. I think that is what has helped keep me on plan. What scares me is, once i start adding in the "white stuff" (bread, pasta =weakness) will that trigger binges? That is my fear. I don't think it's feasible to think that i will stay away from it forever, i just have to learn control, kinda like robin with the toast/pb/choc chips. She seems to be a "one and done" kinda gal. THAT'S what i have to learn. One and done, One and done. I do have to say that over the holidays, the ability to maintain my control has given me a bright outlook towards maintenance, so i know IT CAN BE DONE (after one) !
I agree, Erica. The "one and done" philosophy is a good one to follow--I called it moderation. Carbs seem to be addictive, so if there is a food trigger you are aware of don't be too sure of your power of control!! Still, what you are learning in the weight loss phase about those triggers will be invaluable later in maintenance. Keep up the good work you're doing!!