I was inspired by Supermom's lemon tart recipe! I took her crust recipe & used it in a "mock chocolate cheesecake"... Just made this for my dinner - YUM!
This uses 2 meal replacements! Be sure to eat only 1/2 for your serving
It's been about 20 minutes since I ate my 1/2 w/ a cup of warm tea, btw, and I am literally stuffed - VERY filling! Kind-of high-maintenance prep work, but big payoff in feeling full & tastes great!
MediChocoCheesecake
Supermom's Crust:
1 packet oatmeal (flavor of your choice--I used cinamon)
3 sprays ICBINB spray
1 TB water
1 packet splenda
Mix all together. The mixture should be crumbly like a graham cracker crust. Spray a 6 inch tart pan (or 6 mini tart cups), or whatever type pan you have with nonstick spray. Press the mixture in bottom and up sides of pan. Bake for 10-12 minutes in a 375 degree oven. Watch it---you don't want it to burn. Let the crust cool completely.
Cheesecake Filling:
1 packet chocolate pudding
1/8 tsp lemon extract (or any favorite flavor extract, but the lemon gives just enough "tang" to make it taste a bit more like a cheesecake)
1/2 tsp vanilla extract
1-2 tsp. Splenda
Prepare pudding per packet instructions, only add the Splenda, lemon & vanilla extracts to the water *before* mixing in your packet.
Fill crust and chill for 15-20 minutes.
Enjoy!
And I bet ya the banana would be awesome too! Gonna have to try that today 
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