by supermom » July 6th, 2006, 9:10 pm
I am not a fan of Mc Donalds even when not on MF. I have NEVER eaten their food. The thing you have to remember, is that these are precooked "bits" of chicken that have been processed and frozen, then thawed for your salad. They have TONS of preservatives and added "junk" that a regular chicken breast does not have. I am with Robin on this one. I don't think you get enough to satisfy the portions for the l&g, and I don't think the processed chicken is a really good idea. Definitely better than a Big Mac, but not ideal. I would not eat it often. Maybe just get a drink, get the kids their thing, then get home and have what you need to have. I precook about 5 pounds of chicken breast at a time. I don't get it completely done, though. I weigh out my portion, put it in a freezer bag with just a tad of water, and freeze them. Then, when I get into a pinch like that, it is really easy to get out a baggie, nuke it for a couple minutes, and chop it up in a salad. I leave it a little "raw" because it will finish cookin when you heat it. The water in the baggie keeps it from drying out, as does leaving it a little less done.
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