by DogMa » March 17th, 2006, 11:19 am
I don't know for sure, but I'd guess it depends on how much sticks to the food you're marinating. If most of the marinade is still there when you take the meat or chicken out to cook it, then you can use more on your salad. If not, then you're probably better off not having more of it.
Robin
203/130/130
Reached goal in August 2006
Added BodyBugg in May 2009
New ticker: 136.6/123.2/130