by supermom » June 27th, 2006, 6:11 pm
I really like the cream of chicken. I had to learn how to make it, though!! I start by mixing the packet with just enough water to make a paste--about the consistency of honey or nectar. I let that sit for a minute, while I get out my seasonings. I use molly mcbutter and molly mccheese, onion powder, a fresh minced clove of garlic (I LOVE garlic), and some mrs. dash. Use whatever flavor of mrs dash you like. Then, I SLOWLY add really hot water. I heat the water in the micro to make sure it is hot enough to make the soup ready to eat. I stir constantly while adding the water SLOWLY, so that it doesn't get any lumps in it. Since the water is usually boiling by the time I add it SLOWLY to the soup paste and seasonings, I let it sit for a minute to cool while I fix me a glass of water to drink. Then, I eat it. Sometimes I crumble a couple of MF crackers into it. Sometimes I have a little thicker than others. But, doing it this way, I really like it. At first, I thought I had made a HUGE mistake in ordering it.
<img src="http://smileys.smileycentral.com/cat/904.gif" alt="Brewing" border="0">
PS---Did I mention to add the hot water SLOWLY??