In transition now, soon I'll be on the Maintenance Highway. For those who are well travelled there, what do you use to educate yourself on calories, carbohydrates, and fat content? Do you carry a little book that has all the different foods with their numbers?
Also, as for journaling, what do you use? Do you carry it with you and note what you eat right afterwards, or do you do it all later that night?
I'm just looking for some guidance so I can get my maintenance plan ready to go when the times comes. Any advice is appreciated.
Mahalo,
Camille