by fatBgone » July 19th, 2005, 10:48 pm
Hi Ruth,
I have a magic bullet & I use it EVERY day - at least 3 or 4 times. I use crushed ice (you could actually use regular ice too, but I just use the crushed ice so my magic bullet won't have to work quite so hard...idea I read here on the forum) from my fridge door and cold water and fill it to about 8.5 to 9 oz on the shaker jar. Then I pour that in the bullet and empty the powder mix....screw on the blade and bullet it for a few seconds to mix it up good. Then I let it sit for just a bit and re-bullet it for a little longer than the first time until it looks real smooth and frothy. Then take the lid (blade) off (rinse it immediately!!) and enjoy my shake!! I'm sure you will LOVE them! I had always used my shaker jar too, but after you get used to them fixed with your magic bullet, you'll never want to have the plain ole version again! They're sooo cold and yummy!! Have fun & let us know what you think!!
I actually read through the magic bullet recipe book and there's so many ideas in there, but I haven't even used it for anything else other than my shakes yet. I guess I'll have to wait until I'm in maintenance!!
Lisa