by Ct. Yankee » May 2nd, 2006, 9:22 am
Dogma, I clearly stated that it was for a sandwich, not a piece of meat, primarily to use, only as a reference point. I, too, was unable to find listings for individual ingredients. Obviously, I did not make myself clear. Sorry. Personally, I still would not have the piece of meat, unless the company could assure me that they have not grilled the piece of meat in any medium, such as oil, margarine and the like, nor brushed anything on it prior to placing it on the grill. Just wanted to clarify where I was coming from.
Missanne, it takes less than 8 minutes to grill a chicken breast on a Foreman grill and so glad to hear that you have one! Brushed with some Walden Farms Hickory Smoked BBQ sauce, it is quite good. The grill is great for fish of all kinds, and steaks. Sometimes, I precook the chicken breasts the night before, refrigerate them, and the next day, make a salad, cut up the chicken and wa-la, a TAKE OUT 'chef's' salad! I am sure that many other members here, have better recipes for the Foreman grill. Sure makes meals a lot quicker and easier and there is no doubt whatsoever, what you are eating!! Best of luck to you, Missanne, always
JOAN