by Lauren » September 6th, 2006, 6:31 am
Ha! You guys crack me up! Thanks so much for all the enthusiastic responses! I've said this before, but if any of you are not sure whether to post pics - I highly recommend it - people's remarks will make your day! :-)
Robin - I chose my goal weight arbitrarily when I first began, and I've even lowered the number a bit since it became more attainable. I assure you, there is still plenty of junk to be lost, and perhaps 15 pounds more may not even cut it. I am tall (just shy of 5'9") so I always look leaner than I am. I know YOU understand that when we finally get to "normal" numbers, we start to say, "huh, maybe I don't have to stop at average, perhaps lean is in the cards?" :-) I still weigh A LOT, I do have a lot of skin that may need some surgical intervention, but I am dedicating myself to a year's worth of heavy exercise and toning to see what I can fix naturally - and anything not snapping back is getting snipped. No way I worked this hard to have a sack 'o skin!
A couple of you asked about sizing. I am much more top heavy, have a big chest but no hips or butt. I am one of the flat butt brigade here! So my sizing has never been consistent on top and bottom. Pre-Medifast, my highest size on top was 28/30 (2x-3x) and my bottom highest was 24. I am now all over the place on sizing on top, but generally a Large, and my bottoms are a comfortable 10, but I am edging into the 8 territory soon. I did buy a pair of size 8 BCBG linen long shorts a few weeks ago that fit- that was very cool - but I don't think I'm a consistent 8 there, it's just a fluke!!
Elizabeth - thanksso much for the kind words! Of course it can be done!
I actually eat my L&G for lunch Monday-Friday, because it breaks up the day for me AND I can entertain clients more easily. If I have some dinner event happening, I change up the day and eat it for dinner instead. I don't worry too much about it, as I always have packets, bars, and RTDs on hand (always) so I am never stuck if a plan changes. Monday-Friday, I usually eat a BIG salad with broccoli, cucumbers, celery, tomatoes, grilled chicken and/or tuna and/or tofu, and Walden Farms salad dressing. On the weekends, I save my L&G for dinners out with friends, and I'll eat different things, depending on where we go. If we go sushi, I get a sashimi platter. If we go Italian, I'll get grilled or steamed seafood with grilled/steamed veggies on the side, etc. I have found that there are very few restaurants/types of food that can't accomodate the diet - you just have to be willing to ask for what you need. The only places that I can't seem to make work (sadly) during the diet are Indian restaurants (which I love and are prevalent in NYC) and French - both of which are difficult because the sauces are a significant part of the preparation.
I do not ever go off plan. I know this is not what works for everyone, and I am not saying it's the only way to find success, it's just the only way I was going to have success, because I didn't want to introduce flavors and foods back into my palate - I wanted to love and appreciate and enjoy my MF meals, and I do! The only thing that I do that is not totally compliant is that I eat as many veggies as I want IF I need to that day. I ALWAYS keep fresh veggies in my fridge, and if I am down at the beach with friends or on vacation or entertaining or just feeling nibbly, I eat veggies. Extra celery or cucumbers or mushrooms, whatever it is. And I don't feel any guilt about it, bc allowing these veggies enables me to stay on plan all the time. Please note that not everyone can do this - some people may be more carb sensitive, I suppose. However, if I am eating extra veggies, I am NOT eating a snack (like crisps or crackers) and I am NOT usually eating a bar. In fact, I make a point to NOT eat a snack and/or bars every day. I try to treat them as special treats, not daily usage. The bars are a weak spot for me (as I know they are for many), so I try to only eat them when I am traveling or at the movies or somewhere it's necessary. But if I am home or at work, no bars.
I exercise about 4-5 times a week. I do about 35 minutes on the elliptical or treadmill, pretty high intensity, and then do weight lifting and ab work. For weight lifting, because we are on so few calories, I do low weights with multiple sets of higher reps. This is mostly to focus on my upper arms, so what I can tone up. I also live in the city, so I walk everywhere, including to and from work.
My favorite meals are Maple Brown Sugar Oatmeal/Apple Cinnamon Oatmeal and the Chocolate Pudding. Most of my meals in a day are those, and once in a while I'll mix it up and have something else. I do not get tired of these, I LOVE them! :-) My friends make fun of me because I take so much pleasure in them - but I think that's part of the process, find MF meals that you enjoy and you won't feel like you are being deprived, you'll feel like you're getting treats 5 times a day! I am serious, I really don't feel deprived!
Sorry for the waaaay long response, I hope I've answered all your questions. Thanks again, folks, keep on keepin' on!
Lauren
Last edited by
Lauren on September 6th, 2006, 6:52 am, edited 1 time in total.