The MakeMeThinner Support Forum

Karakuri · by **Karakuri** » July 1st, 2006, 11:17 am

i was wondering if loin chops from lamb are allowed on MF?

JKSRN · by **JKSRN** » July 2nd, 2006, 7:38 pm

Hi Kara, I don't see why you cannot have lamb. I would just make sure that it is very lean. As a matter of fact, I bought some lean lamb chops the other day, and plan to have them on our program.

Joan

Karakuri · by **Karakuri** » July 3rd, 2006, 12:30 am

JKSRN wrote:Hi Kara, I don't see why you cannot have lamb. I would just make sure that it is very lean. As a matter of fact, I bought some lean lamb chops the other day, and plan to have them on our program.
Joan

so it's really ok? cus if so i'm going to enjoy them immensely! now, i wonder if i can have a little bit of mint sauce as well. it's just not the same w/out the mint sauce!

and now i'm getting hungry thinking about it...

JKSRN · by **JKSRN** » July 3rd, 2006, 8:34 am

Kara!!!? I think you better hold the mint sauce unless all the ingredients in it are approved!!! What's in it?
Joan

lilgorg · by **lilgorg** » July 3rd, 2006, 10:22 am

Karakuri wrote:i was wondering if loin chops from lamb are allowed on MF?

not really sure if these all "allowed" or what but i do love them and i have them once every few weeks and it hasn't slowed down my weight loss. i just wouldn't eat them the day before your weigh in!

Karakuri · by **Karakuri** » July 3rd, 2006, 4:34 pm

JKSRN wrote:Kara!!!? I think you better hold the mint sauce unless all the ingredients in it are approved!!! What's in it?
Joan

i'm going to try making my own w/ fresh mint from the garden. if it doesn't work, then i'll go sans mint sauce.

though... maybe i should look into what the store bought mint sauce has ingredients wise. hrmm...

Diana · by **Diana** » July 3rd, 2006, 5:17 pm

My suggestion: copy the page out of the Quick Start Guide and post it on the fridge. (I had the link to the new Quick Start Guide, but I can't put my mouse on it at the moment.)

Lamb -- yes, 5 oz., unless this has changed in the new Quick Start Guide (I LOVE lamb!!)

Mint jelly -- hold off 'til maintenance

Karakuri · by **Karakuri** » July 3rd, 2006, 6:20 pm

Diana wrote:My suggestion: copy the page out of the Quick Start Guide and post it on the fridge. (I had the link to the new Quick Start Guide, but I can't put my mouse on it at the moment.)

Lamb -- yes, 5 oz., unless this has changed in the new Quick Start Guide (I LOVE lamb!!)

Mint jelly -- hold off 'til maintenance

imho, mint jelly is gross. i tried it once and won't go back. but the mint sauce is another thing. completely different textures and the likes.

i'll be sure to focus on 5 oz. of the lamb tomorrow. it's really hard trying to eat right and my family looking at me weird when i say i can't eat this or that. bah... what do they know.

Jen · by **Jen** » July 3rd, 2006, 10:19 pm

Instead of saying you "can't" eat something, just say you don't "want" to eat it. And say it with a huge grin!

JKSRN · by **JKSRN** » July 4th, 2006, 10:55 am

Good point to remember, Jen!

Joan

Karakuri · by **Karakuri** » July 4th, 2006, 9:48 pm

ah good call!

well, tonight (yesterday now) we were to have the lamb chops, but i didn't WANT any. so i passed on it.

i decided they weren't up to par and will have them AFTER i'm done MF.

does anyone know of a good lean cut of lamb? i'm pretty much thinking of sticking to chicken, turkey, fish and very lean ground beef for now.

DogMa · by **DogMa** » July 5th, 2006, 10:41 am

Lamb sirloin steaks are pretty lean, I think, and they're wonderful. But they're very hard to find.

Karakuri · by **Karakuri** » July 7th, 2006, 12:06 am

DogMa wrote:Lamb sirloin steaks are pretty lean, I think, and they're wonderful. But they're very hard to find.

maybe i'll have a chat with our butcher. he does a lot of special things for us, so who knows.

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