Lamb Curry

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Lamb Curry

Postby Bokkie » February 17th, 2006, 1:30 pm

Hi!!!

Is lamb curry ok to eat?
It is one of my fiancee's favorites and I don't want to have to make 2 dinners. I make it with zuccini, carrots, and peas, and the sauce is made only with water and spices. I add 1 tbsp xanthum gum to thicken it, and would have a bowl of this and a side salad to equal my 5oz and my green serving.

I want to make this tomorrow and need to know if i can eat it too. Please help!!!

Alicia
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Postby SueInSLO » February 17th, 2006, 1:33 pm

I make it with zuccini, carrots, and peas, and the sauce is made only with water and spices.


If you check your Quick Start booklet........ carrots and peas are not allowed.

Sorry!




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Postby 2BHealthy » February 17th, 2006, 2:11 pm

I would probably just pick the peas and carrots out. Yummy!!!!!
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Postby falisamarie » February 17th, 2006, 2:23 pm

W/O the peas and carrots I know that you are allowed 5oz lamb so I say enjoy!!! Just make sure you get your veggies or salad with it!

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Postby Kido » February 17th, 2006, 2:48 pm

Can I come over for dinner tomorrow? :bib:
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Postby Bokkie » February 17th, 2006, 2:51 pm

SURE!!! but it would be a very long flight. I'm in CA
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