The MakeMeThinner Support Forum

sidrah · by **sidrah** » February 4th, 2007, 8:19 pm

So, I picked some up the oher day. Haven't tasted it yet, but I thought maybe with the eggs ?? My mom always thought it was kinda gross to put ketchup on eggs, but I always have.

Anyhow, the product is new to me, at least. Anyone else try it out?

DogMa · by **DogMa** » February 5th, 2007, 3:49 pm

I usually use Heinz 1-carb when I want ketchup (which would never be with eggs, but whatever). The Walden Farms might be fine, but I haven't liked any of their other products so I haven't bothered to try that one.

Not much help, I realize.

Mike · by **Mike** » February 5th, 2007, 4:46 pm

I just use ketchup (2 tsp) when I need it. I know the feeling bout using on scrambled eggs. I have moved up from there though, now I use hot sauce.

sidrah · by **sidrah** » February 5th, 2007, 7:46 pm

I have the Heinz no salt one and I like it much better. I think I don't like regular ketchup so much b/c all I tase is the overabundance of vinegar. Same reason i don't use hot sauce....

I have a weird thing about supersensitivity to smells and flavors, hence my "Never get near "BBQ sauce or any smoked food items" rule.

Okay, off to try to make some of those oatmeal and pudding cupcake things!!