by KellyC » February 12th, 2008, 11:53 am
I feel better after pitching a fit, lol.
Thanks you guys, I was surprised to see so many responses so quickly.. you are all awesome.
Turns out TOM isn't done after all.. guess that is part of what is making my mood weird today.
To answer some questions..
I only work 1 job now, full time, normal hours, and though we have alot of activities in the evenings, I'm getting in 7-8 hours sleep a night, occasionally a bit more on weekends.
I have been having some deli meats for L&G lately because it's so quick, maybe it is sodium + TOM that is just making me retain like crazy.
I did mention briefly to my obgyn about TOM being so weird.. she told me to ignore it while I'm losing weight, it is totally normal for it to be completely out of whack, and stressing over it will just make it worse.
A typical day for me - all of this is shifted about 2 hours later on weekends:
Up at 7:45
meal 1 8:30ish
meal 2 11:00-11:30, very often late on this one, as late as 12:30
meal 3 2:00-2:30, usually not late on this one
meal 4 5:00, rarely late on this one
snack 6:30
meal 5 or L&G 7:30-8:00
meal 6, 10:00
Bed around 11:30, sleeping by 00:30 at the latest.
I drink water all day, to equal approx 4 litres, sometimes as much as 6 litres on busy days. Occasionally have crystal lite or diet pepsi with L&G.
Usually have on weekdays
RTD
RTD
Bar (on 6-0 days)
Soup
Soup or L&G
Soup
On weekends
RTD or oatmeal
Soup
Soup (or bar on 6-0 days)
Soup
Soup or L&G
Soup, pudding or shake.
6-0 days only happen maybe twice a week.
On fridays, depending on how late we get home from Shabbat, it is not uncommon for me to only have 5 MF meals and maybe a small handful of undressed veggies my MIL serves, typically cherry tomatoes or cucumbers.
My L&Gs don't vary much..
Salad from hearts of romaine, red & green baby romaine or mixed baby greens (spinach, romaine, roka (arugula), dandelion, radicchio, few others I don't remember name of). To dress it I either make a sauce with olive oil, dijon grain mustard, red wine vinegar, shallots, salt & pepper or I use japanese vinaigrette (70cal; 7gfat; 110mg sodium; 1gcarb; 1gsugars per TBSP).. occasionally I will use Italian salad spritzer (15cal; 1gfat; 100mg sodium; 1gcarb; 1gsugars per 8ml).
If I don't have salad, I will steam fresh green beans then toss them in a frying pan with a few sprays of ICBNB and a few sprays (maybe a tsp) of olive oil, some red onion or shallots, sea salt and pepper.
For the lean part..
Occasionally I will have deli ham, dipped in dijon or yellow mustard
Cottage cheese, 2% or 1%, whichever is on sale
5oz Pork chop in a skillet with olive oil and Emeril's essence
5oz Chicken thighs skinless boneless (I know I should be having breasts).. pan fried with olive oil (just enough so it doesn't stick) and Emeril's essence, olive oil & lemon pepper or in the oven with roasted garlic.
Very rarely I will have steak, I am not sure of the cut, in french it's called a rôti. There's no visible fat in the cut though.. and I don't eat the edges, which my MIL usually slathers with butter.
Light tuna from a can packed in water (or dry packed in a pouch), tsp or so light mayo or light miracle whip, tbsp or so dijon or yellow mustard, celery, pickles or capers and pepper.
Snacks.. I will have soy crisps or garden veggie crackers.. celery or pickles.. on 5-1 days I have celery cut up in small slices and tossed with a few sprays of Italian salad spritzer... 6-0 days I have celery with cream cheese to get the fat servings in.
I don't do much to the Medimeals.. I drink the shakes as they are 99% of the time.. the other 1% I will add a small splash of some sort of extract.
Oatmeal I will add a pinch of pumpkin pie spices and/or splenda.
Chix noodle & wild rice.. I double the water and add bouillon. On 6-0 days I might grate in a little celery and/or red onion.
Broccoli soup I will either make with bouillon instead of water or bake them into crackers with a small pinch of sea salt on top.
I try to limit bars to 2 or 3 times a week, and really try not to have them on 5-1 days.. though I don't always succeed at that.
I do not drink coffee ever. I will have herbal tea or green tea perhaps once a week. No creamer, but I will have splenda.
Diet pepsi is my crutch, I was drinking too much of it, so as of a few weeks ago I do not buy it to have at home. If I am out and feeling that monster starting to come out.. you know, that one that wants to wrestle the people at the table next to you for that piece of bread or plate of fries.. then I will have a diet drink. I don't eat when we go out, since I never know what they make stuff with. I have herbal tea instead.
I crunch ice all day.. bad for the teeth, I know, but satisfies the need for something crunchy.. and I have 2-3 pieces sugarfree gum a day(5cal, 0fat; 1gcarb).
I don't know how accurate SIM is, but it says my Calories TEE is 3475.
That's it I guess.