Thanks so much, ladies
. I really appreciate your enthusiasm. I have to admit, I am pretty elated lately, I
am doing cartwheels inside of me ... hee hee. Maybe one day soon I will even do some real live ones on our grass !
Well, yes, I definitely plan to have a new pair of goal jeans. I am hoping to have size 10's in the same kind of style I have now. I will keep these current guys around though. I am going to get a number of new things once I hit goal, and my hubby is cutely even getting pretty excited about fashion with me... hee hee. He wanted a fashion show last night in the new stuff I already got.
So, I have been realizing that I am going to have different "looks" ... I am going to be like a camellean all the time. When I sing in churches, I will have my "professional, cute, church-type, singer" look... hee hee. I have decided that look is pretty similar to my choir-member look, except this morning I wore pumps and a knee-length, black skirt with the pink sweater I am wearing now, and for choir I will wear my new skinny jeans
. I won't just look like "Karli" and always have the same look, I am going to look like different characters that all represent parts of who I am ... hee hee.
In thinking about transition and maintenance eating, I have come to some grounding thoughts with it, thus far. One thing that I have been doing with my program lately is deciding ahead what I am going to eat and when. And, part of that decision process has been that I eat certain types of food at certain times during the day.
For example, while I am still on program my menu looks something like this :
7 -- Oatmeal or MF eggs (I choose the day before)
10 -- Shake
1 -- Soup
4 -- Bar
6 -- L/G
9 -- Hot cocoa or Choco pudding
And, I have two rules that can change what I eat in the moment :
1. An RTD or Shake can replace any meal at any time.
2. I may switch certain things, like where my L/G falls, depending on time constraints that I did not foresee when I made the plan.
Anyway, I really like the structure. I will keep something very similar for transition and maintenance, too. The main thing is that I keep more breakfasty items in the first part of the day, and the desserty things for later. Something sort of lunch-like in the middle, and my L/G for dinner. I have come to these decisions based on my invaluable experiences with both successes AND failures while in the fat burning portion of my journey. I have constantly been thinking about what worked for me and what didn't, and why.
So, I have realized that if I am home in the evening, I am apt to be more successful in my eating if I save my L/G for my second to last meal vs any earlier in the day. Same goes for the bar, I am more successful at staying compliant when I save it for later in the day AND during a time when I can't keep going to the cupboard for more (some of them have been triggers for me on occasion).
Also, I am much more apt to stay compliant in a day if I have a L/G than if I don't. So, if I am going to be away and BUSY -- busyness being an important part of staying compliant, as we all know -- during the time I normally like to eat my L/G, I will have my L/G for lunch (or whenever it will work out) so as not to skip it altogether and risk a binge later on because "I hadn't had any real food yet today."
Okay. Just felt like writing this down. This is just what seems to be working really well for me right now.
Cheers,
Karli
ps --- I am tempted to wear "frosted" lipstick with my pick sweater to my rehearsal this afternoon
Am I just plain wrong with no escaping for that ?