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Postby DogMa » July 26th, 2006, 3:16 pm

Alex, do you let the chili soak? I mix up a few batches ahead of time and let them sit in the fridge at least a day and usually longer. My beans are never crunchy.
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Postby Diana » July 26th, 2006, 3:53 pm

I mix it up and nuke it for a minute, then let it sit for about 20 min to an hour, then nuke it again for another minute or so. No crunchy beans.
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Postby ChiNut » July 26th, 2006, 7:53 pm

I'm weird. I like my crunchy beans. The chili is one of my favs! :mrgreen:
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Postby alpha femme » July 26th, 2006, 11:55 pm

i'll try soaking the chili... although that makes it close to cooking.
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Postby DogMa » July 27th, 2006, 8:47 am

Heh. Nah, it makes it even EASIER. I mix up a bunch of little containers and just stash 'em in the fridge. So when I want chili, I just pull one out and nuke it.
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