by Nancy » July 6th, 2005, 9:20 am
Hey there, MakeMeThinner Readers ~
We are home from the Take Shape For Life Annual Summer Conference 2005. We attended the Workshops and Certification Seminars and are bringing you the latest information to help you with your weight management success.
Dr. Wayne Scott Andersen, who is the Medical Director for both Medifast Diet and its subsidiary, Take Shape for Life recently indicated that there has been a change in the protocol for the Lean and Green meal.
Here is the official change regarding portion sizes and please note that the new Quick Start Booklets are scheduled to go to the printer very soon…
The Quick Start Booklet is the official TSFL Program Guide Book for you.
Remember Medifast is the company that manufactures the clinically-proven products, and Take Shape For Life is THE Program for weight loss and the prescription for Life with our BeSlim® Philosophy for weight management.
The Lean & Green Meal
7 ounces cooked weight of chicken, turkey, or fish OR
5 ounces cooked weight of lean beef, lean pork or lamb
(Vegetarians may substitute ½-1 cup of low-fat cottage cheese or 1 cup low-fat cheese, ¼ block firm tofu or one 2” x 1” piece of soft tofu, 2 eggs (limit egg servings to 3 times a week), ½ cup egg substitute, one Boca Burger® or one Morningstar Burger®.)
Use a non-stick pan or non-stick spray to bake, broil, grill or poach meats/fish.
If you desire, you may use salt, pepper, herbs and spices
Small amounts (1-2 TEAspoons) of condiments such as barbecue sauce, ketchup or mustard may be used.
Salad or Vegetables
You may choose either of the following
• 2 cups of salad: salad greens, cabbage, spinach, sprouts celery, radishes, cucumber, pepper or tomato and up to ½ cup raw vegetables or…
• 1.5 cups cooked vegetables
Salad Dressing: you may use 1-2 tablespoons of Medifast Salad Dressing or any low at/low cal salad dressing. In general the vegetable portion should be no more than 10 grams of carbs. The salad and salad dressing usually is around 80 calories.
Vegetable List
Approved by the Medifast Diet and Take Shape for Life Nutritionist
Alfalfa Sprouts
Asparagus
Beans (Italian, Green, Waxed)
Broccoli
Cabbage
Cauliflower
Celery
Cucumber
Eggplant
Greens (collard, turnip)
Kale
Lettuce (romaine, iceberg, bib)
Mushrooms (use in moderation on top of salad)
Onions/Peppers (green) (use in moderation on top of salad)
Radishes
Spinach
Summer Squash
Tomato
Turnips
Zucchini
Please note: It is important to follow the guidelines regarding the food choices and to actually measure the food in the Lean and Green meal because it is our experience that individuals that experience hunger and have a slower weight loss are most likely not in ketosis because they are exceeding the food portion levels recommended.
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
267/130