Then again, I'm one of those people that liked the eggs in basic training...so that probably says a whole lot about my palate when it comes to eggs in general.

bikipatra wrote:for some reason they developed a bright green streak.
iammissruth wrote:bikipatra wrote:for some reason they developed a bright green streak.
Green eggs and ham, anyone?
bikipatra wrote:Congrats on your culinary success.just wasn't able to handle them after the time I did them in a cast iron skillet and for some reason they developed a bright green streak.
lifelovinaries wrote: don't want to think of my eggs as having just come out of a chicken's a$$
Out*With*The*Old wrote:lifelovinaries wrote: don't want to think of my eggs as having just come out of a chicken's a$$
:roflmao: Gosh, if they come outta the chicken's a$$ then I don't want them even from the cartonNow THAT is a visual!
lifelovinaries wrote:Out*With*The*Old wrote:lifelovinaries wrote: don't want to think of my eggs as having just come out of a chicken's a$$
:roflmao: Gosh, if they come outta the chicken's a$$ then I don't want them even from the cartonNow THAT is a visual!
you know what i mean. think about it, if you were WATCHING a chicken lay an egg, you know it's not the a$$ but, i'm sure they are in such close proximity, you wouldn't be able to tell the difference!!!
Its in the shell anyway.....now if I REALLY think about it, I'm eating an embryo, right?
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