Hi Dana, and welcome to the forum!
I so totally understand your feelings. If you read my posts on the second page of
this thread, made back in January, you will see that I shared many of your feelings when I started on Medifast, particularly the bit about whether or not it would work for me.
Here I am, four months later, to say that it did work, it does work, and it is working. Since January 3, when I started, I have lost nearly 60 pounds, and I am still losing. And I took a week off from the program in mid-April when I went to Hawaii, ate pretty much what I wanted (though not in humongous amounts), and went back on MF as soon as I got home. I have gone from a size 24W to a size 16W, and I have been able to go kayaking and hiking for miles, since I'm not carrying quite so much excess weight around. I had about 105 pounds to lose; now I have about 47. My head hasn't completely caught up with my body about all this yet, but I'm loving every minute of it.
My best friend has lost over 100 pounds since Labor Day on this. She's the one who got me started.
You can do this. You can do it for a minute, then for an hour, then for a day, then for a week, then for a month. Don't think about it being a month, just look in the mirror in the morning and tell yourself that you are healthier today than you were yesterday, and not as healthy as you will be tomorrow. And memorize Nancy's famous mantra: "Nothing tastes as good as thin feels!" And Mike's "Just get it done."
And it works. It's a pain in the patooie for the first three days (bouillion is your friend, and so is Motrin or something similar), and after that it gets easier. It really does. The support here is awesome as well, and to my mind is a key component of my own success.
Oh, and most of the products are fine. It is my humble opinion that the Tropical Punch and the Chai Latte are indeed "yucky," but most of the rest are fine. They aren't gourmet quality, but quite palatable, and there are things you can do to improve them. Go browse the Lean Cuisine section for idea. Making oatmeal cookies out of the oatmeal has saved me from going off program more than once. So have the pickles -- I don't like dill pickles, but Mt. Olive makes a sweet gherkin with Splenda that I eat instead (trying to stay at the same number of calories/carbs as a dill would) -- sometimes I've just needed something sweet, or something crunchy, and they've kept me on track. Also, I do the 5 and 1, so I get the chance to eat something I like (I had king crab for my birthday last week, and I've eaten a ton of salmon and chicken and shrimp. Beef too, although I'm more leery of that because it isn't as lean as the other).
You can do this. It does work. You'll love it.